WebNov 12, 2024 · These turkey legs can make for a versatile meal. 1 cup kosher salt. ½ cup brown sugar. 5 garlic cloves. ⅓ cup poultry seasoning. 2 tablespoons smoked paprika. 2 … WebRinse turkey legs in cold water, pat dry. 2.) For brine, combine brine ingredients in large pan. 3.) Bring to a boil. 4.) Remove from heat, cover, and let cool to room temperature. 5.) Pour into container and refrigerate …
Better-Than-Disney Smoked Turkey Legs » the practical …
WebApr 19, 2016 · Let stand for at least 48 hours.*. Remove legs from the brine and wash with cold water to remove excess. Then soak in cold water 1 hour. Rub the legs with a small amount of sweet paprika. Put legs in. smoker and set temperature for 225 degrees F. Smoke for at least. five hours.Untill Internal temp is 165-170 degrees. WebMar 3, 2024 · Preheat Oven: Start by preheating your oven to 350 degrees F, meanwhile, pat dry the turkey legs with paper towels. Prep Turkey: Next, whisk the melted butter with salt, garlic powder, and pepper, then generously brush the butter mixture all around your turkey legs. Transfer To Oven: At this point, you want to transfer your turkey legs to a ... red bull tv crankworx
Roasted Turkey Drumstick Recipe - Foolproof Living
WebMar 6, 2016 · Drain the legs from the brine, rinse the legs lightly under cool running water and pat dry. Season with your favorite BBQ Rub. Smoke for about 4 hours at 225°F. Bring the temperature down to 180°F for the last hour, or until the meat reaches an internal temperature of 160°F. WebNov 7, 2024 · Ingredients needed for smoked turkey legs. How to make smoked turkey legs. Step 1: prepare the brine. Step 2: brine the turkey legs. Step 3: prepare the turkey legs. Step 4: smoke the turkey legs. … WebDec 12, 2024 · Brine the turkey legs, fully submerged, for 24 hours. On day 2, use a marinade injector to inject the brine 4-5x in different spots … knf wpisy