WebHeat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes. Transfer to a small bowl and set aside. Add the butter, sugar, water and spices to the hot skillet and cook, stirring, until a glaze forms, about 1 minute. WebCombine the water, sugar, coriander, and cayenne in a heavy-bottomed saucepan over medium-high heat. Bring to a boil, stirring occasionally, and cook until slightly thickened, about 5 minutes. Stir in the nuts and cook for 5 minutes, stirring often. Drain nuts in a colander, shake well to get rid of any excess moisture, and set aside.

Emeril

WebSeason the nuts: Add the butter to the skillet and cook for 1 minute, until the nuts start to darken in color. Then add the spice mixture, brown sugar, water and salt. Continue to cook and stir constantly, until the sauce thickens and coats the nuts. This takes about 5 minutes. WebSpicy Cocktail Nuts. Recipe by Emeril Lagasse. 1 large egg white; 1 teaspoon water; 4 cups raw almonds (…or raw walnuts, pecans, or peanuts) 1/2 cup sugar; 2 tablespoons … recipes using funfetti cookie mix

Spiced Nuts Recipe Emeril Lagasse Cooking Channel

Web2 cups mixed nuts, such as walnuts, pecans, hazelnuts and almonds Method Step 1 Mix spices and reserve. Step 2 Heat nuts in a dry skillet and cook, stirring frequently, until … WebStir in the spices until just fragrant, 15 to 30 seconds, then add the butter pats and stir to melt. Add the sugars and mix thoroughly before adding the water. WebMay 18, 2014 · ingredients Units: US 2 tablespoons butter 1⁄4 cup light brown sugar 2 tablespoons water 1⁄4 teaspoon ground cumin 1⁄4 teaspoon cayenne 1⁄4 teaspoon … unshrink a sweater