WebJun 3, 2024 · Just as some foods can improve iron absorption, others can hinder it. Foods containing phytate Phytate , or phytic acid, is found in foods like whole grains, cereals, soy, nuts, and legumes ( 3 ). WebMar 8, 2016 · advertisement. "If you drink green tea after an iron-rich meal, the main compound in the tea will bind to the iron," said Matam Vijay-Kumar, assistant professor of nutritional sciences, Penn State ...
The Claim: Drinking Tea Can Lower Your Levels of Iron
Tannins and oxalates are some of the naturally occurring tea compounds that are said to inhibit the absorption of iron. They bind with iron, specifically non-heme iron found in plant foods such as beans, peas, leafy green vegetables, and nuts.1 (The other type of iron, heme iron, is found in animal foods such as … See more Tannins found in black tea give it its dark reddish-brown color and characteristic full-bodied, astringent flavor. Tannins have different purposes, from protecting a plant from pests to promoting the growth of the plant. Although … See more Herbal teas (which are technically tisanes or infusions) can contain tannins. Although more is known about the effect of black tea on iron absorption, some claim that herbal tea, particularly higher-tannin tea, may inhibit iron. … See more If you have followed a vegetarian or vegan diet, have been told to reduce the tannins in your diet, or if you have iron-deficiency anemia, consult your healthcare provider about food and beverages that would be suitable for … See more At this point, very few studies have examined the effects of herbal tea on non-heme iron absorption. One review found that although certain tannins may inhibit iron absorption … See more WebSeveral dietary factors can influence this absorption. Absorption enhancing factors are ascorbic acid and meat, fish and poultry; inhibiting factors are plant components in … bing search volume tool
Not tea — What to drink with your meal to increase iron absorption
WebJun 28, 2024 · Phytic acid is a unique natural substance found in plant seeds. It has received considerable attention due to its effects on mineral absorption. Phytic acid prevents the absorption of iron, zinc ... WebOct 18, 2024 · ABSTRACT. Background: Tea has been shown to be a potent inhibitor of nonheme iron absorption, but it remains unclear whether the timing of tea consumption relative to a meal influences iron bioavailability. Objective: The aim of the study was to investigate the effect of a 1-h time interval of tea consumption on nonheme iron … WebGreen tea is touted for its many health benefits as a powerful antioxidant, but experiments in a laboratory mouse model of inflammatory bowel disease suggest that consuming green tea along with dietary iron may actually lessen green tea's benefits. dababy diamond teeth