WebbTo add fruit to your tea, follow these steps: Bring water to a boil. Wash and cut fruits and peel them if you need too. Use about 1/3 to ½ cup of fresh fruits for making a cup of tea. Add fruits to your cup or a teapot. Now add tea leaves. Add … Webb7 apr. 2024 · In a medium saucepan, add 4 cups of water, plus the tea leaves, cinnamon stick, cardamom, vanilla bean and scraped-out seeds, turmeric, and sugar. Place the …
Thai Iced Tea From Scratch (Cha Yen) - simplyrecipes.com
Webb10 juli 2024 · Directions. Place tea bags and baking soda in a large glass jar or pitcher. Bring 4 cups of the water to a rolling boil in a saucepan over high; immediately pour over tea bags, making sure bags are submerged. Steep for 15 minutes. Remove bags and gently squeeze; discard bags. Webb9 apr. 2014 · 2 tablespoons genmai sencha tea; 1/2 cup (125 ml/ 8 fl oz) Bacardi rum; 60 ml/ 2 fl oz lime juice; 1 ripe peach, thinly sliced (optional) Place one rosebud into each … a 列車で行こう 10
A Guide to Scented Tea JING Tea
Webb5 dec. 2024 · Put green tea in a teapot, pour hot water and wait 3 – 4 minutes. After 3 – 4 minutes, drain all hot tea liquor in another kettle, drop 2-3 small ice cubes into the tea liquor to slow down the reaction of the tea with outside air. We can make it for the 2nd time with the same procedure before leaving the tea. Webb10 apr. 2024 · Transfer muddled mint to a heat-proof jar and pour hot (boiling) water over it. Cover with a lid or small plate and let steep for 5 minutes. Strain the tea and serve hot or pour over ice. Will keep strained in the refrigerator for up to a week. You can also pour it in an ice cube tray and transfer to the freezer to keep for longer. WebbFor a batch of iced tea large enough to fill a pitcher, use 1 teaspoon of loose leaf tea per 1 cup of water. For example, if you're making 8 cups of tea, then steep eight 8 teaspoons of loose tea leaves in 8 cups of water. Add an additional 1-2 teaspoons of tea leaves for a stronger, bolder flavor, or if using a delicately-flavored tea. a列車で行こう 9